Come stop by for seafood week this week!
We’ve got soMe amazing specials to choose from!
with starters of
- Cockle Popcorn
- Moules Mariner
- Pan Fried Squid
with some outstanding mains of
- monkfish Gnocci in a creamy sauce
- seafood Paella with salmon, prawns, crayfish and mussels
- Yellow fin Tuna steak with a spring onion risotto
- crab & crayfish linguine with a crunchy garlic bread
- swordfish steak with lemon butter and a side salad
- seabass with sautéed potatoes, chorizo and sun dried tomatoes
- pan roasted pollock with hassle back potatoes and greens